Executive Sous Chef 1
On-site · Waterville, Maine, United States
Waterville, Maine, United StatesOn-siteFull TimeSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Executive Sous Chef 1 leading a kitchen as second-in-command under the Executive Chef, overseeing menu development, inventory, production, and staff on a high-volume department ($1.51-3.5M annually) with a focus on quality, cost control, guest satisfaction, and a positive kitchen culture; strong emphasis on leadership, training, food safety, and cross-department collaboration to drive culinary excellence.
Required Qualifications
- 5+ years of professional experience in hospitality/culinary roles
- 3+ years in culinary leadership or supervisory roles
- degree in Culinary Arts preferred
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