Executive Pastry Chef to 70k
$60,000–$70,000 year
Remote · San Antonio, Texas, United States or New York City, New York, United States
San Antonio, Texas, United States or New York City, New York, United StatesRemoteFull Time$60,000–$70,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Join a dynamic family-owned bakery as the Executive Pastry Chef where creativity and leadership in pastry creation are key. As the Executive Pastry Chef, you will lead a team, maintain high-quality standards, and work closely with management to enhance the business and menu. A strong background in pastry preparation and management is essential for this role.
Required Qualifications
- Culinary experience in a supervisory or management role with a minimum of 5 years of pastry preparation
- 3 years in management
- Excellent verbal and written communication skills
- Availability on holidays, weekends, events, and other peak periods of the restaurant business
- Ability to work with others to design, implement, and continuously improve systems and procedures
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