Executive Pastry Chef
On-siteMiami, Florida, United States
Job Summary
Supervise and train pastry and bakery teams to deliver high-quality products across all food outlets while ensuring compliance with company standards for food production, presentation, and sanitation. Organize daily working schedules, manage inventory of small equipment, and oversee maintenance of heavy machinery through crew training. Lead the department with exemplary leadership, applying extensive knowledge of pastry techniques, raw materials, and international desserts. Fluency in English is required, with additional European languages advantageous. This role requires a minimum of five years of experience in high-volume or fine dining operations, a pastry diploma, food safety certification, and STCW95 certification including fire fighting and first aid. A recognized medical certification is mandatory before starting.
Required Qualifications
- Fluent English
- Pastry Diploma / certificate
- diploma in food safety/HACCP
- Minimum 5 years experienced in a similar position with high volume/fine dining operation and in managing F&B personnel
- Computer literate with MS Office applications
- Extensive knowledge of Pastry techniques and raw materials
- Good knowledge of ice-cream preparation, international desserts, chocolate and sugar
- Extensive knowledge of food handling and sanitation standards
- Ability to communicate clearly with managers, kitchen and dining personnel
- STCW95 certification (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility)
- A recognised medical certification
- Passport (with a validity of more than 1 year)
Desired Qualifications
- Any additional European language (Italian, Portuguese, German, Spanish and French)
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