Executive Pastry Chef
On-site · Udaipur Udaipur, Rajasthan, India
Udaipur Udaipur, Rajasthan, IndiaOn-siteFull TimeMid LevelBachelors DegreeHospitalityEnterprise
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Enterprise
Industry
Hospitality
Job Summary
Executive Pastry Chef to lead pastry operations in Udaipur, overseeing production, ensuring adherence to recipes and presentation guidelines, developing innovative pastry menus, managing inventory and procurement, monitoring HACCP and food safety, creating staff schedules, collaborating with management and front-of-house, supervising plating standards, maintaining recipe documentation, and driving continuous improvement through training and vendor management.
Required Qualifications
- Culinary degree or equivalent professional qualification in pastry arts or baking
- Minimum 8+ years of progressive experience in pastry production and kitchen operations management
- Proven expertise in advanced pastry techniques, specialty dessert creation, and baking methods
- Demonstrated leadership experience managing culinary teams in a fast-paced hospitality environment
- Strong knowledge of food safety protocols, HACCP compliance, and sanitation standards
- Proficiency in inventory management, cost control analysis, and budget management
- Excellent organizational and time management skills with the ability to multitask effectively
- Strong communication and interpersonal skills with the ability to motivate and develop team members
- Analytical mindset with the ability to evaluate operational systems and identify improvement opportunities
- Proficiency in recipe documentation, menu development, and culinary innovation
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