Executive Pastry Chef
$90,000–$110,000 year
On-site · Toronto, Ontario, Canada
Toronto, Ontario, CanadaOn-siteFull Time$90,000–$110,000 yearSenior LevelLicense Or CertificationHospitalityEnterprise
Type
Full Time
Level
Senior Level
Education
License Or Certification
Company size
Enterprise
Industry
Hospitality
Job Summary
Lead and design the pastry program, oversee production, quality control, staffing, and VIP amenity program; develop recipes and SOPs; manage food and labor costs, supplier relationships, and P&L; drive training, safety, and guest experience; collaborate on marketing and events; hands-on leadership with early mornings and high-volume peak periods.
Required Qualifications
- 3+ years of professional pastry experience, including at least 3 years in a leadership role (Executive Pastry Chef, Pastry Chef, or similar)
- Completion of secondary school is required
- Cook’s trade certification or equivalent credentials, training and experience are required
- Food Handler/Safe Food Certification and familiarity with Ontario health regulations
- Strong foundation in classic French techniques (lamination, pâte à choux, entremets, glaces, etc.)
- Lead-by-example leadership style with a hands-on approach
- Comfortable working early mornings and managing high-volume peak periods
- Strong communication skills
- Ability to work independently and in a team setting
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