Executive Kitchen Manager
On-siteNorth Myrtle Beach, South Carolina, United States
North Myrtle Beach, South Carolina, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Manage daily back-of-house operations, overseeing food preparation, quality control, sanitation, and staff supervision. Control BOH labor costs, waste, and controllable comps while ensuring compliance with Serv Safe standards. Requires three years in food preparation and one year in supervisory roles within a full-service restaurant. Located in North Myrtle Beach, SC, this role offers weekly pay, free meals, and opportunities for growth at a coastal waterfront family restaurant.
Required Qualifications
- High school diploma or GED
- Three or more years' experience in food preparation in a full-service restaurant setting
- One or more years' supervisory experience
Desired Qualifications
- Serv Safe Manager Certified
- Degree in culinary arts, hospitality, business management or related field
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