Executive Client Management
Remote · New York City, New York, United States or US
Job Summary
Support day-to-day operations of client accounts to ensure smooth integration and growth. Responsibilities include managing operating expenditures, preparing business forecasts and reports, coordinating with internal departments to resolve operational issues, and assisting clients with daily requirements. Applicants should have a minimum of one to two years of relevant experience, possess competency in basic client management and communication skills, and have proficiency in office productivity tools. A degree in business management, food science, or hospitality is required.
Required Qualifications
- Minimum one or two years’ experience in a similar role
- Demonstrate basic understanding of clients' industry/business/products
- Demonstrate basic client management and communication skills
Desired Qualifications
- Proven advanced numeracy and quantitative analysis
- Demonstrate proficiencies in office productivity tools (e.g. Excel, Word and PowerPoint)
- Demonstrate appreciation and respect for cultural sensitivities
- Fluency in local language and ideally in English, both written and spoken
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