Executive Chef - World Expo 2027, Belgrade (US National Only)
On-siteBelgrade, Central Serbia, Serbia
Job Summary
Own the culinary vision and kitchen operation of the USA Pavilion, designing menus for the 'Iconic American Diner' concept and VIP events while delivering authentic American food within Serbian regulatory constraints. Lead the brigade, manage high-volume production, and enforce strict HACCP compliance, cold-chain control, and allergen management under local sourcing restrictions. Control food costs through recipe costing and portion control, oversee procurement within import and tariff limits, and personally oversee bespoke menus for diplomatic guests. Represent the culinary identity of the pavilion to the client and media, ensuring quality and safety for high-profile events. Requires US citizenship, 8+ years professional kitchen experience, and HACCP certification.
Required Qualifications
- United States citizenship
- Culinary qualification / apprenticeship
- food-safety and HACCP certification
- Minimum 8 years in professional kitchens
- at least 3 years as Head / Executive Chef
Desired Qualifications
- American cuisine credibility
- American cuisine and high-volume or events experience
- VIP / banqueting experience
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