Executive Chef
On-siteSan Jose, California, United States
San Jose, California, United StatesOn-siteFull TimeAssociates DegreeLarge
Full TimeAssociates DegreeLarge
Job Summary
Manage kitchen operations and oversee culinary staff by leading a team with four years of progressive experience. Execute fine dining and catering standards while ensuring ServSafe compliance and utilizing Microsoft Office tools for daily tasks. This role requires a two-year A.O.S. Degree in culinary arts or equivalent education, four years of management experience, and proficiency in e-commerce based tools. Competitive wages, benefits, and immediate access to earned income through Dayforce Wallet are provided. Watermark Retirement Communities is a leader in senior housing driving innovation for the next 30 years.
Required Qualifications
- Two year A.O.S. Degree from an accredited culinary arts program or equivalent work experience
- Four years of progressive culinary/kitchen experience
- Four years of management or supervisory experience
- Fine dining experience
- Catering experience
- Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
- ServSafe certified
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