Executive Chef
On-site · Dallas, Texas, United States
Job Summary
Executive Chef at Vandelay Hospitality Group leads a culinary team, drives menu execution, oversees kitchen operations, mentors emerging leaders, and contributes to a kitchen culture defined by teamwork, consistency, and pride. Responsibilities include guiding menu execution, budgeting and cost monitoring, staff recruitment, training and development, ensuring food safety and quality, maintaining company recipes and serving standards, coordinating with the General Manager on scheduling, and participating in weekly manager meetings to communicate updates. The role requires a high level of leadership, exceptional communication, ability to analyze budgets, and a commitment to craftsmanship and hospitality. The organization emphasizes growth, mentorship, and career development within a collaborative culture.
Required Qualifications
- High school diploma or GED required
- 2+ years of full service restaurant Executive Chef experience strongly preferred
- Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred
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