Executive Chef
$60,000–$80,000 year
On-site · Tampa, Florida, United States
Tampa, Florida, United StatesOn-siteFull Time$60,000–$80,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an experienced Executive Chef for an award-winning restaurant with strong culinary leadership skills and a passion for quality ingredients.
Required Qualifications
- At least 6 years experience in a kitchen setting
- Prior line cook and supervisory experience
- Ability to communicate clearly and effectively
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time
Desired Qualifications
- Passion for culinary arts
- Great leadership skills
- Fun and personable attitude
- Punctuality
- Reliable transportation
- Exceptional hygiene and grooming habits
- Knife skills
Additional Requirements
- Must have reliable transportation
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