Executive Chef
$85,000–$90,000 year
On-site · Houston, Texas, United States
Houston, Texas, United StatesOn-siteFull Time$85,000–$90,000 yearSenior LevelNo RequirementMedium
Type
Full Time
Level
Senior Level
Education
No Requirement
Company size
Medium
Job Summary
Lead high-volume service in a multi-location full-service restaurant network; manage P&L, budgeting, forecasting, inventory, and cash flow; supervise FOH & BOH teams; hands-on kitchen leadership; recruit, train, schedule, and develop managers and hourly staff; conduct line checks, ensure health inspections, and uphold EcoSure standards; coach for growth and excellence across all stations; focus on guest interaction and flawless food quality.
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