Executive Chef, Toro
$95,000–$110,000 year
On-site · Chicago, Illinois, United States
Job Summary
Executive Chef leading Toro, Fairmont Chicago, Millennium Park, overseeing all culinary operations for a high-profile Latin-inspired restaurant post-multimillion-dollar reimagining. Responsibilities include guiding gastronomic artistry, recipe and production management, inventory control, ensuring adherence to recipes and standards, staff leadership and development, guest relations, hygiene and organization, and opening duties. Requirements include proven culinary leadership experience, strong problem-solving and communication skills, ability to manage a fast-paced kitchen, familiarity with Windows applications, and a university/college degree as advantageous. Compensation reflects a $95,000–$110,000 annual range; visa eligibility to work in the United States is required.
Required Qualifications
- Must have previous culinary leadership experience
- Experience with Latin cuisine preferred
- Education: university/college degree advantageous
- Visa Requirements: legally eligible to work in the United States.
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