Executive Chef
$92,820–$113,360 year
On-siteSan Jose, California, United States
Job Summary
Lead the kitchen team in delivering best-in-class dining experiences across all occasions while supervising, coaching, and developing staff daily. Manage the full scope of culinary operations, including scheduling, inventory, ordering, food and labor cost management, and vendor relationships. Ensure proper equipment operation, kitchen safety, and full regulatory compliance while selecting, developing, and standardizing recipes to corporate approval. Monitor food and labor costs according to budget, maintain strong vendor relationships, and plan menus for special events and chef-choice occasions. Work a flexible schedule including evenings, weekends, holidays, and extended hours during peak periods.
Required Qualifications
- Minimum 8 years of culinary management experience in a high-volume environment
- Must be 21 years of age or older as required by state or local law
- Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment
- Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance
- Ability to navigate stairs, ramps, and multi-level areas of the venue
- Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
- Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
- Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
- Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure
Desired Qualifications
- Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
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