Executive Chef - The Odyssey
$90,000–$120,000 year
On-site · Los Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull Time$90,000–$120,000 yearSenior LevelLicense Or CertificationUnknown
Type
Full Time
Level
Senior Level
Education
License Or Certification
Company size
Unknown
Job Summary
Seeking an Executive Chef for The Odyssey Restaurant to oversee culinary operations, develop seasonal menus, and lead a kitchen team with a focus on high-quality food and service.
Required Qualifications
- Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety standards and best practices
Desired Qualifications
- Culinary degree or relevant certification preferred
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Excellent leadership, communication, and organizational skills
- Extensive experience in managing and executing private events, banquets, and catering operations
Additional Requirements
- The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
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