Executive Chef
$120,000–$135,000 year
On-site · Los Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull Time$120,000–$135,000 yearSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Oversee the flagship fine dining restaurant, upscale events, and a casual cafe at a luxury Los Angeles property. Lead a kitchen team including Sous Chefs and 3 Supervisors with a total team of around 40. Drive menu development and execution with a commitment to seasonal, local, and sustainable cuisine, while ensuring quality, culinary excellence, training, sanitation, and guest satisfaction.
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