Executive Chef
$95,000–$95,000 year
On-sitePhoenix, Arizona, United States
Phoenix, Arizona, United StatesOn-siteFull Time$95,000–$95,000 yearSenior Level
Full TimeSenior Level
Job Summary
Manage the all-scratch, locally sourced food program for a world-class property, focusing on menu development and kitchen operations. Prioritize sustainable sourcing and high-quality culinary standards while maintaining a balanced schedule that allows for personal life. The role emphasizes hands-on cooking and team leadership in a mostly day-based environment.
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