Executive Chef
On-site · Houston, Texas, United States
Job Summary
Executive Chef needed for a high-volume, upscale restaurant in Houston, TX. Lead culinary operations with expertise in seafood, steak, and Mexican cuisine; drive menu development, R&D, and dish innovation while streamlining existing items. The role emphasizes creative leadership, menu engineering, and growth opportunities, with generous compensation, benefits, relocation assistance, and the possibility to live in a tax-free state. Eligible candidates should have 5+ years of EC or CDC experience and be US or US-documented.
Required Qualifications
- 5+ years of Executive Chef or CDC experience
Additional Requirements
- US or US documented candidates only
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