Executive Chef, TD Garden

Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events while ensuring exceptional execution and guest experience. Develop innovative menus, culinary concepts, recipes, portion specifications, and standard preparation procedures that support TD Garden's reputation as a premier sports and entertainment destination. Manage culinary financial performance through effective budgeting, forecasting, food and labor cost controls, inventory management, waste reduction, and operational planning. Maintain knowledge of and compliance with all company, health department, HACCP, ServSafe, OSHA, sanitation, workplace safety, and allergen management standards. Recruit, train, develop, mentor, and retain a high-performing culinary team while fostering a culture of accountability, teamwork, innovation, safety, and operational excellence. Work a flexible schedule including nights, weekends, holidays, and event-based hours.