Executive Chef (Swahili/Tanzanian food)
On-siteMuscat, Muscat, Oman
Muscat, Muscat, OmanOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Conduct daily operations for Swahili and Tanzanian cuisine in a five-star hotel environment. Prepare authentic dishes while maintaining strict food health and safety certifications. Manage kitchen staff with a minimum of ten years of experience in luxury hospitality settings. Demonstrate fluency in English for seamless communication across the team.
Required Qualifications
- Diploma in Culinary school
- 10 years experience in 5 star hotels or restaurants
- English Fluency
- Courses certified in food health and safety
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