Executive Chef/Supervisor
$36,000–$36,000 year
On-site · Secaucus, New Jersey, United States
Secaucus, New Jersey, United StatesOn-siteFull Time$36,000–$36,000 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
The Executive Chef/Supervisor oversees kitchen operations, plans menus, supervises staff, and ensures food service meets organizational standards in a medical facility.
Required Qualifications
- High School diploma or GED
- Serve Safe certified
- Minimum of 3-5 years as cook in medical facility
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