Executive Chef
On-site · Detroit, Michigan, United States
Detroit, Michigan, United StatesOn-siteFull TimeSenior LevelNot SpecifiedMedium
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Medium
Job Summary
Oversee food preparation and presentation following standard recipes to ensure high quality and controlled costs; project and monitor annual food, labor, and other costs to meet financial goals; schedule and coordinate the work of Sous Chefs and kitchen staff to maintain economical and technically correct food preparation within budgeted labor cost goals; Detroit, MI area.
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