Executive Chef
$65,000–$80,000 year
On-site · Raleigh, North Carolina, United States
Raleigh, North Carolina, United StatesOn-siteFull Time$65,000–$80,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Responsibilities include hiring, training, and developing hospitality-focused team members, upholding food sanitation and quality standards, enforcing recipe adherence and presentation, and managing kitchen operations. The ideal candidate will have over 5 years of professional cooking experience, including 2 years as an Executive Chef in upscale casual dining, with proven success in high-volume settings.
Required Qualifications
- 5+ years professional cooking experience
- At least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
- Excellent communication
- Proven success as head of kitchen operations in a high-volume restaurant
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
Desired Qualifications
- Strong passion for culinary excellence and service
- Knowledge of systems, methods, and processes that contribute to great execution
- Proven ability to develop your team
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