Executive Chef
On-siteStarbase, Texas, United States
Job Summary
Oversee multiple kitchen outlets and services, ensuring operational standards, food safety, and cost targets are met across all environments. Manage team development, hiring, and disciplinary decisions while training staff on safety protocols and health guidelines. Coordinate new outlet openings with a focus on VIP experiences and maintain consistent high-end food offerings for guests. Enforce workplace safety in all food service areas and support the executive chef in department-wide operations. This role requires versatility, an unbounded imagination, and a strong "can-do" attitude within SpaceX's mission to enable human life on Mars.
Required Qualifications
- High school diploma or equivalency certificate
- Culinary degree and 4+ years of industry experience
- 6+ years of industry experience
- 2+ years of experience in a multi-outlet operation facility
- Kitchen and or dining area renovation/construction experience
- Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
- Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
- Able to stand for long periods of time – up to 8 hours a day
- Able to perform frequent bending, stooping, and lifting of objects
- Must be able to work all shifts and available for extended hours and/or weekends
- Must participate in internal leadership and development training
- Must be willing to travel occasionally
- Valid Drivers License
- Valid Food Managers Certification
- U.S. citizen or national
- U.S. lawful, permanent resident (aka green card holder)
- Refugee under 8 U.S.C. § 1157
- Asylee under 8 U.S.C. § 1158
- Eligible to obtain the required authorizations from the U.S. Department of State
Desired Qualifications
- Culinary degree
- Proficiency in use of Microsoft Office and Outlook software
- Experience in a corporate environment
- Experience with high volume or batch cooking
- Experience leading a group of 20 or more team members
- Advanced knowledge of kitchen equipment and safe kitchen operations
- Excellent communication skills, both written and verbal
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