Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)
On-site · Morristown, New Jersey, United States or Morris Plains, New Jersey, United States
Job Summary
Executive Chef and Sous Chef roles across Morristown and Morris Plains within Harvest Restaurants' multi-concept portfolio. The team leads cooking operations, mentors culinary staff, and drives growth and long-term career development. Responsibilities include interpreting and managing recipes to ensure compliance and minimize waste, maintaining high standards of hospitality and culinary execution across upscale casual and fine dining concepts, and fostering creativity while mentoring teams. Candidates should have 2-4+ years of Sous Chef or Executive Chef experience in similar environments, strong broiler skills, meticulous attention to detail, and a collaborative, mentorship-focused approach.
Required Qualifications
- 2 - 4+ years of Sous Chef or Executive Chef experience in an upscale casual dining or fine dining environment
- Experience in an American Tavern concept is strongly preferred
- Strong broiler skills are required
- Excellent attention to detail
- Team Player and Mentor
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