Executive Chef
$85,000–$105,000 year
On-siteDallas, Texas, United States
Dallas, Texas, United StatesOn-siteFull Time$85,000–$105,000 yearSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Execute culinary direction by partnering with leadership to drive brand DNA and manage the food menu, including cost controls and regulatory compliance for new rollouts. Own product quality and execution while deploying new menu items and maintaining adherence to existing standards. Lead the culinary team through daily training, developing the next generation of chefs and holding them accountable for results. Provide hands-on leadership in culinary safety, sanitation, and product education to ensure high standards. Continue research in food techniques to remain proactive and ahead of the curve.
Required Qualifications
- 3-5 years of culinary management
- responsibility for menu rollouts
- implementation of kitchen systems
- A reputation as a leader, motivator, and manager
- proven ability to successfully develop and lead teams
- The ability to learn quickly
- collaborate with others
- Strong understanding of restaurant systems
- High level of personal motivation/ambition
- enthusiasm/energy
- an entrepreneurial sensibility
- high energy
- a focus on detail
- Live within reasonable driving distance to one of our current restaurants
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