Executive Chef
$65,000–$75,000 year
On-site · DeLand, Florida, United States
DeLand, Florida, United StatesOn-siteFull Time$65,000–$75,000 yearMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
As an Executive Chef at Grand Villa, you will oversee the food service department, ensuring high-quality dining experiences for residents. Your role includes managing kitchen operations, training staff, and collaborating on menu development.
Required Qualifications
- Proven experience as an Executive Chef or similar leadership role in a senior living or healthcare setting
- Extensive knowledge of nutrition, food safety, and sanitation standards
Desired Qualifications
- Culinary degree or equivalent certification
- Excellent leadership and team management abilities
- Strong organizational and time-management skills
- Ability to create innovative menus that meet diverse dietary needs
- Exceptional communication and interpersonal skills
- Flexibility to adapt to changing resident needs and operational demands
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