Executive Chef
On-site · Dolores, Colorado, United States
Dolores, Colorado, United StatesOn-siteFull TimeMid LevelNot SpecifiedHospitalityUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Industry
Hospitality
Job Summary
Executive Chef responsible for leading the culinary program across two properties (Dunton Hot Springs year-round and Dunton River Camp in the May–October season). Develop daily menus driven by seasonal availability and guest dietary needs, uphold the Relais & Châteaux food philosophy, source locally, mentor a small culinary team, manage kitchen operations including inventory, budgeting, ordering, cost control, and food safety, and engage guests in an open kitchen setting across both locations.
Required Qualifications
- 7+ years of professional culinary experience
- leadership roles in fine dining or luxury hospitality environments
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