Executive Chef - Redwood Heights
On-site · Salem, Oregon, United States
Job Summary
Executive Chef leads the community dining operations, overseeing menu development, food procurement, meal preparation, and service. Responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring compliance with health codes and regulatory requirements. Collaborates with staff and residents to plan menus within monthly budgets and ensures resident and family satisfaction, while planning and executing special events and themed meals.
Required Qualifications
- A Culinary degree is preferred, or a combination of education and experience is required.
- At least 5 years of hands-on experience in food preparation.
- At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
- Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
- Experience with restaurant openings is a plus.
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