Executive Chef- Redwood City
$84,000–$90,000 year
On-siteSan Jose, California, United States
EXPIREDSan Jose, California, United StatesOn-siteFull Time$84,000–$90,000 yearSenior Level
Full TimeSenior Level
Job Summary
Lead a full scratch kitchen by crafting seasonally curated, guest-focused menus and executing flawless dishes on time. Manage fixed food, labor, and product costs while driving results in a rapidly expanding senior living environment. Build relationships with staff, guests, and residents to create exceptional food experiences that align with our industry standards for seasonal menus and high-quality local ingredients.
Required Qualifications
- Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
- Must be vaccinated, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases
Desired Qualifications
- The ability to learn, grow and evolve
- Passionate about service to others and creating exceptional food experiences
- Innovators who don't follow the standard, they set it
- Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
- Chefs that want to be rewarded for the results of their hard work
- Chefs that are food-focused, trend-driven, and customer savvy
- Results-oriented performers who drive and thrive on their own merits
- Forward-focused culinarians who thrive in collaborative environments
- Chefs who don't shy away from next-generation technology but leverage it for solutions
- Leaders who create flexible, contemporary work environments
- Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences
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