Executive Chef- Redwood City
$84,000–$90,000 year
On-sitePalo Alto, California, United States
Job Summary
Lead a Full Scratch Kitchen by crafting seasonally curated, guest-focused menus and executing flawless dishes in a timely manner. Manage fixed food, labor, and product costs while driving operational excellence in a rapidly expanding senior living environment. Develop strong relationships with staff, guests, and residents to create exceptional food experiences that align with our industry standards. This role requires experience leading kitchens as an Executive Chef, Kitchen Manager, or Executive Sous Chef, with a passion for hospitality and leveraging next-generation technology for solutions. You will thrive in a collaborative, forward-focused culture where creativity meets rigorous results.
Required Qualifications
- Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
- Must be vaccinated, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases
Desired Qualifications
- The ability to learn, grow and evolve
- Passionate about service to others and creating exceptional food experiences
- Innovators who don't follow the standard, they set it
- Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
- Chefs that want to be rewarded for the results of their hard work
- Chefs that are food-focused, trend-driven, and customer savvy
- Results-oriented performers who drive and thrive on their own merits
- Forward-focused culinarians who thrive in collaborative environments
- Chefs who don't shy away from next-generation technology but leverage it for solutions
- Leaders who create flexible, contemporary work environments
- Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences
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