Executive Chef- Redwood City
$84,000–$90,000 year
On-siteMountain View Santa Clara County, California, United States
Job Summary
Lead a full scratch kitchen by crafting seasonally curated, guest-focused menus and executing flawless dishes in a timely manner. Manage fixed food, labor, and product costs while developing relationships with staff, guests, and residents. Drive operational excellence in a collaborative environment, leveraging next-generation technology to create exceptional food experiences for seniors. This role requires experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Candidates must possess the ability to learn, grow, and evolve within a rapidly expanding organization.
Required Qualifications
- Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
- Must be vaccinated, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases
Desired Qualifications
- The ability to learn, grow and evolve
- Passionate about service to others and creating exceptional food experiences
- Must be able to effectively lead and coach others
- Strong attention to detail
- Helping customers gives you energy
- Get charged up by interacting with others
- Must be available for weekend shifts
- You believe that food is central to our lives
- Passionate about excellence
- If you have a smile to share, we'd love to have you
- We want amazing humans
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