Executive Chef
On-siteNaples, Florida, United States
Job Summary
Prepare, assign, and delegate responsibilities for F & B sub-departments, including banquets. Ensure compliance with all policies, local, state, and federal laws while monitoring inventory to meet par requirements. Maintain safety standards, keep facilities and equipment clean, and organize storage areas. Assist in ordering, receiving food products, and ensuring the kitchen is staffed, clean, and properly equipped daily. Comply with company and franchise standards for product preparation and presentation. This physically demanding role requires standing, lifting, and squatting for extended periods. OTO Development manages this upscale select service hotel portfolio across the United States.
Required Qualifications
- thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
- strong organizational and time management skills
- ability to communicate in English both orally and in writing
- capacity to work under pressure and perform well under stressful situations
- comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.