Executive Chef / Organic Culinary Visionary
On-siteNaples, Florida, United States
Job Summary
Executive Chef to lead the culinary vision of an organic, wellness-focused restaurant. Responsibilities include developing and executing an organic, seed oil-free menu with global flavors; farm-to-table sourcing and supplier relationships; managing kitchen budgets, food and labor costs, and inventory; leading and developing a high-performing culinary team; ensuring food safety, regulatory compliance, and exceptional guest experiences. Requirements include senior culinary leadership experience, experience with organic/farm-to-table/wellness-focused environments, and strong business acumen; preferred qualifications include culinary degree and nutrition/wellness training. Core focus on sustainability, regenerative agriculture, and plant-forward, nutrient-dense cuisine.
Required Qualifications
- Minimum of 7 years of progressive culinary leadership experience, including experience as an Executive Chef, Culinary Director, or similar senior culinary leadership role
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