Executive Chef
On-siteRiverwoods, Illinois, United States
Riverwoods, Illinois, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Lead all kitchen operations by planning diverse menus, assigning prices, and managing food and labor costs to drive profitability. Direct cooking methods, portion sizes, and garnishing while overseeing procurement, inventory management, and strict adherence to health, safety, and licensing regulations. Supervise and train back-of-house staff, schedule payroll, and conduct daily table visits to collect member feedback. Collaborate with the F&B Director and Event Sales Director on banquet planning and ensure seamless menu execution across all kitchen departments.
Required Qualifications
- High school diploma or equivalent
- A minimum of 3 years as an Executive Chef
- Valid county food handler's and ServeSafe permit
Desired Qualifications
- A college degree in Culinary Arts or a related field
- Additional culinary certifications
- In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments
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