Executive Chef
$70,000–$70,000 year
On-siteFort Wayne, Indiana, United States or Goshen, Indiana, United States
EXPIREDFort Wayne, Indiana, United States or Goshen, Indiana, United StatesOn-siteFull Time$70,000–$70,000 yearServicesMedium
Full TimeMediumServices
Job Summary
Executive Chef at NEXDINE Hospitality leading culinary results and financial operations within a Senior Living Community. Reports to the General Manager/Chef Director and oversees menu development, cost control, food production and presentation, vendor relationships, and client relations. Responsible for guiding an hourly staff, ensuring safety, sanitation, quality standards, and achieving department budget goals.
Required Qualifications
- High School diploma or equivalent
- 3-5 years' experience in food service management specifically corporate dining
- ServSafe Certification
- Allergen Awareness Certification
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