Executive Chef - New Restaurant Opening!
On-siteFayetteville, North Carolina, United States
Job Summary
Conduct daily operations of a new scratch kitchen in Fayetteville, providing direction, coaching, and training for assistant managers and all team members regarding food quality, service standards, safety, and sanitation. Establish and communicate goals to the General Manager and Local Owner while overseeing BOH schedules, staffing levels, labor goals, and budget forecasting. Manage department inventory, conduct weekly audits, and interview candidates to maintain appropriate staffing par levels. Ensure consistent execution of cost controls, facility cleanliness, and supply levels while handling multiple priorities under stress. Lift up to 50 pounds and stand for extended periods in a high-volume environment.
Required Qualifications
- High school diploma or general equivalency diploma (GED)
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain the very best Team Members in the industry
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
- Ability to lift at least 50 pounds
- Ability to sit or stand for extended periods of time and work in a restaurant environment
- Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb
- Climbing ladder and step stool
- Exposure to heat
- Dexterity required for handling food items and dishes
Desired Qualifications
- Some college
- Three to five years of high volume full-service restaurant management experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.