EXECUTIVE CHEF - Miami, FL
$98,500–$100,000 year
On-site · Miami, Florida, United States
Miami, Florida, United StatesOn-siteFull Time$98,500–$100,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an Executive Chef to oversee culinary functions, manage a team, cost controls, and menu planning for a dining account. Requires culinary management experience and ability to handle high-volume production.
Required Qualifications
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
Desired Qualifications
- Culinary degree preferred
- Desire to learn and grow with a top notch foodservice company
Additional Requirements
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.