Executive Chef
$75,000–$95,000 year
On-site · Dallas, Texas, United States or Plano, Texas, United States
Job Summary
Executive Chef leads culinary direction for Mexican Sugar, owning the menu, managing food cost and the kitchen team, deploying new items, and ensuring regulatory compliance. The role emphasizes training and developing the next generation of chefs, maintaining high standards of culinary safety and sanitation, and aligning culinary execution with the brand DNA while driving top and bottom-line restaurant performance in a high-volume Latin-inspired setting. Requires 3-5 years of culinary management experience, strong leadership and collaboration skills, and the ability to mentor staff and implement kitchen systems; candidates should live within reasonable driving distance to the restaurants and participate in E-Verify.
Required Qualifications
- 3-5 years of culinary management
- responsibility for menu rollouts and kitchen systems
- leadership, motivation, and team development
- ability to learn quickly and collaborate
- strong understanding of restaurant systems
- high energy, entrepreneurial mindset, attention to detail
- live within reasonable driving distance to one of our current restaurants
- participation in E-Verify program
- EOE
Additional Requirements
- Live within reasonable driving distance to one of our current restaurants
- US work authorization required via E-Verify
- EOE employer
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