Executive Chef
$55,000–$60,000 year
On-site · Waco, Texas, United States
Job Summary
Executive Chef leading a high-volume, institutional dining program at McLennan Community College in Waco, TX. The role emphasizes mentoring leadership, exceptional food presentation, and menu implementation across multi-outlet dining in an institutional setting. Candidate should bring supervisory experience (as Sous or Executive Chef), strong catering capabilities, and a track record of quality service within college/school/hospital dining environments; culinary degree strongly preferred. Must drive excellence in food and service, foster a culture of creativity, and manage a fast-paced operation with a focus on presentation and guest satisfaction.
Required Qualifications
- 3-5+ years supervisory experience as Sous Chef or Executive Chef
- High Volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Strong Catering Experience
- Culinary Degree strongly preferred
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