Executive Chef
$75,000–$75,000 year
On-siteHolderness, New Hampshire, United States
Job Summary
Communicate daily with production staff on food activities, oversee menu development, purchasing, and production while incorporating local organic ingredients. Ensure proper food temperatures, maintain HACCP standards, and record daily usage and storage compliance. Lead by example through coaching, feedback, and team development; establish strong vendor relationships and manage high-end catering operations. Assist in back-of-house financial planning, budget analysis, and reporting to achieve operating goals. Maintain effective client relationships and promote diverse, inclusive practices within the team.
Required Qualifications
- Associate's Degree or five or more years of related food service experience
- 5+ years of experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and Project Management Skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
Desired Qualifications
- ServSafe® Food Protection Manager Certification preferred
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