Executive Chef
On-site · Miri, Sarawak, Malaysia
Miri, Sarawak, MalaysiaOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Executive Chef responsible for overall daily kitchen operations across banquets, room service, restaurants, bar/lounge, and employee cafeteria; leads the kitchen management team, guides staff, and ensures sanitation and high-quality food standards while optimizing financial performance. Develops menus, manages purchasing and receiving, staffing, budgeting, and fosters guest and employee satisfaction through leadership, training, and continuous improvement of culinary operations across multiple areas.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.