Executive Chef
On-site · Miami Beach, Florida, United States
Job Summary
The Executive Chef position requires an experienced professional to oversee all aspects of kitchen operations, including executing menu items, managing kitchen staff, and providing mentorship and training. Candidates should have at least 5 years of progressive experience in Back of House operations, with a strong preference for experience in Michelin Rated restaurants. The role involves significant administrative responsibilities, including scheduling, costing, inventory, and labor controls. Excellent communication skills and the ability to motivate staff are essential.
Required Qualifications
- 5 years of progressive experience in BOH Operations
- Superior knowledge of back of house administrative duties
- Proven ability in teaching and mentoring kitchen employees
- Outstanding communication and supervisory skills
- Self motivated and demonstrates quick thinking
Desired Qualifications
- Michelin Rated restaurant experience
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