Executive Chef Luxury Cruiseship

Lead all culinary operations across multiple dining outlets, in-room dining, and stewarding while developing seasonal, creative menus that reflect variety and guest preferences. Curate bespoke dining experiences tailored to luxury guests and actively incorporate feedback to continually elevate the program. Manage procurement, inventory, and supplier relationships to maintain the highest product standards, delivering exceptional output with a lean team. Collaborate closely with the Director of F&B on overall food and beverage strategy. This role demands a highly creative culinary leader to take full ownership of an exceptional dining program on a luxury vessel operating at sea.