Executive Chef - Land's End Resort (Wage DOE & Benefits - Homer, AK)
On-siteHomer, Alaska, United States
Job Summary
Lead, train, and develop culinary teams across restaurant, catering, and corporate service lines while creating signature menus and maintaining recipe consistency. Direct a high-quality, cost-effective dining operation by supervising procurement, managing vendor relationships, and enforcing NMS safety and HACCP protocols. Establish operating procedures, monitor performance goals, and handle administrative tasks including budget development, payroll, and inventory control. Periodically perform high-volume food preparation and fill in for absent staff. This role supports the 117-room Land's End Resort in Homer, AK, requiring a valid driver's license and strong client service skills.
Required Qualifications
- High School diploma or GED equivalent
- at least four (4) years of experience as an Executive Chef in high volume settings, including strong catering/banquet skills
- three (3) years of restaurant experience in a high-end/high volume environment
- The ability to operate basic office equipment and software programs up to and including Microsoft Outlook, Excel, Word, etc.
- ServSafe Certified Manager Certificate
- TAPS Certification
- Contract requires employees to speak, understand, read and write English
- a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance
- no DUI convictions in the past five (5) years
- Employee is required to lift and/or move up to 50 lbs
Desired Qualifications
- minimum of four (4) years of consecutive employment in a similar operation with comparable responsibilities
- Documented scratch baking experience
- Bachelor's degree in culinary arts
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