Executive Chef
$70,000–$70,000 year
On-site · Morrow, Georgia, United States
Morrow, Georgia, United StatesOn-siteFull Time$70,000–$70,000 yearSenior LevelAssociates DegreeUnknown
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Unknown
Job Summary
Executive Chef responsible for supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation; developing standardized recipes and utilizing production tools to meet food quality and cost objectives; and participating in planning and executing special events at Clayton State University.
Required Qualifications
- Must-haves: At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Desired Qualifications
- Associate’s degree in culinary arts
- Proficiency in Microsoft software programs
- Experience with budget statements
Additional Requirements
- Education preferred: Associate’s degree in culinary arts.
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