Executive Chef
$65,000–$65,000 year
On-site · Saint Paul, Minnesota, United States
Saint Paul, Minnesota, United StatesOn-siteFull Time$65,000–$65,000 yearSenior LevelAssociates DegreeUnknown
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Unknown
Job Summary
Executive Chef overseeing food production quality, purchasing, food specifications, meal preparation, service, and sanitation; developing standardized recipes and using production tools to meet food quality and cost objectives; participating in planning and executing special events; strong leadership to supervise BOH operations and ensure alignment with budgetary goals across Lancer Hospitality units in the Twin Cities area.
Required Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
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