Executive Chef
On-site · Philadelphia, Pennsylvania, United States
Philadelphia, Pennsylvania, United StatesOn-siteFull TimeSenior LevelAssociates DegreeUnknown
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Unknown
Job Summary
Executive Chef responsible for supervising food production standards, purchasing, recipe development, meal preparation, service, sanitation, and cost control; develops standardized recipes and uses production tools to meet quality and cost objectives; participates in planning and executing catering and events.
Required Qualifications
- At least six years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
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