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K-12 by Elior3 weeks ago

Executive Chef

On-site · Philadelphia, Pennsylvania, United States

Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Unknown

Job Summary

Executive Chef responsible for supervising food production standards, purchasing, recipe development, meal preparation, service, sanitation, and cost control; develops standardized recipes and uses production tools to meet quality and cost objectives; participates in planning and executing catering and events.

Required Qualifications

  • At least six years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.
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K-12 by Elior

Executive Chef

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