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K-12 by Elior2 months ago

Executive Chef

On-site · Asheville, North Carolina, United States

Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown

Job Summary

The Executive Chef will supervise food production quality standards, develop recipes, and participate in event planning while working for the Education Dining Team in Asheville.

Required Qualifications

  • At least five years of progressive culinary experience.

Desired Qualifications

  • Previous experience in Education food service operations
  • Associate's degree in culinary arts
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K-12 by Elior

Executive Chef

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