Executive Chef Instructor
On-siteRiyadh, Riyadh Region, Saudi Arabia
Job Summary
Develop and deliver hands-on culinary classes, workshops, and diploma programs using an approved curriculum. Lead cooking sessions, demonstrate techniques in real-time, and prepare daily lesson plans aligned with course competencies. Scout candidates, manage interviews, and create engaging instructional methods to enhance learning. Oversee kitchen setup, mise en place, and sanitation while guiding participants through pop-up concepts and menu trials. Administer tests, grade performance, and provide one-on-one mentorship for skill mastery. Manage inventory, equipment, and budgets, preparing regular reports to management. Foster a safe learning environment and represent the company in external engagements.
Required Qualifications
- Degree in Culinary Arts or Hospitality
- 4–6 years experience as a Chef or higher role, with some management exposure
- Previous experience teaching or training in a culinary program
- Strong culinary skills across various cuisines, with ability to demonstrate techniques
- Good communication, presentation, and class facilitation skills
- Ability to prepare lesson plans, course materials, and assessments
- Knowledge of food safety, hygiene standards, and kitchen operations
- Organized, patient, and able to support participants with diverse learning needs
Desired Qualifications
- Passion for education, mentorship, and healthy cooking practices
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